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How to plan a kitchen layout

Quick answer: Keep the sink, hob and fridge within easy reach of each other, leave enough space to open doors and move around, and plan storage where you use things. The layout shape should follow the room, not the other way round.

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Common layouts

The work triangle and zones

The classic rule links the sink, hob and fridge in a triangle, with none too far apart and nothing blocking the paths between them. Modern kitchens often think in zones instead: storage, preparation, cooking, cleaning and serving.

Clearances to check

Storage

Put pans near the hob, plates near the dishwasher and food near where you prepare it. Deep drawers are often more usable than low cupboards.

Try before you buy

Sketch your room to scale on graph paper, or use a free online planner. Then ask a kitchen designer to check it, because services such as plumbing and extraction affect where things can go. See also small kitchen ideas.

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Frequently asked questions

Is the work triangle still relevant?

As a rule of thumb, yes, but how you cook matters more. Think about who uses the kitchen and what they do in it.

Do I need an island?

No. An island needs plenty of space on every side. In a smaller room a peninsula or a bigger worktop run is often better.

Is it cheaper to keep the layout the same?

Usually yes, because the sink, gas and electrics stay where they are. Moving things adds plumbing, gas and electrical work.

Keep reading

Checked 12 November 2026. Prices, products and regulations change, so check the official or supplier page before you rely on anything here.