Penang street food: a self-guided tour of what to eat and how to order
Some links here are affiliate links: we may earn a small fee if you buy, at no extra cost to you.
In this guide
Penang is famous for food, and the best way to enjoy it is little and often. Here is a simple self-guided plan.
Share a plate, eat a little, then walk to the next stall.
What to try
| Dish | What it is |
|---|---|
| Char kway teow | Wok-fried flat noodles, smoky and savoury |
| Assam laksa | A tangy fish-based noodle soup |
| Nasi kandar | Rice with a choice of curries and sides |
| Cendol | A cooling dessert with coconut milk and palm sugar |
| Satay | Grilled skewers with peanut sauce |
1Choose your time
Breakfast and early lunch are cooler, and many hawker areas are lively in the evening. Some stalls open only at certain hours or close on certain days, so check before you go.
2How to order
- Find a table and note its number.
- Order from the stall or a waiter.
- Pay at the end or at the counter, with small notes.
3Halal tips
Look for the halal certificate at the stall; some hawker areas are mixed. See halal food in Malaysia.
4Build it into your day
Walk between meals to see the street art and heritage buildings. See the Penang guide and where to stay in Penang.
Details change. Confirm with the airline, hotel or official source before you book or travel.
This guide is part of our complete Malaysia travel guide for UK visitors. See all food & drink guides.
Frequently asked questions
What should I eat first in Penang?
Char kway teow, assam laksa and nasi kandar are popular starting points.
Is Penang street food safe?
Most visitors eat it without problems. Choose busy stalls with fresh, hot food and drink bottled or filtered water.
